A business dinner....sort of

or Register to post new content in the forum

 

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Aug 25, 2006 6:33 pm

Ok. I'm bored and knocked off early to get ready for a dinner party we are having tomorrow. I guess it is sort of a business dinner.  I have invited a couple who are both attorneys that I do business with and 3 other couples that are my best clients.  So just to make you guys hungry....here is the menu.



Horsdouvre . um  hors de ouver.  dang..... Appetizer trays (shrimp platter, brie and other cheeses with assorted crackers, olives, marinated baby corn. grapes etc)
Cocktails (of course) and Wine


Barbecued Butterflied Leg of Lamb, marinating as I am typing in olive oil, lemon juice, rosemary, cracked pepper, garlic and sliced Walla Walla onion.
Barbecued Chicken for those who don't like lamb (the ninnies) 
Pasta Pesto Salad with Roasted Red Peppers and Peas
A lime gelatin/pineapple/horseradish/whipped cream/walnut salad. 
Tossed green salad
French bread
Lemon Chiffon Pie
Santa Rosa Plum Crisp (from my own trees)

A perfect tax write off and yummy to boot.


Happy weekend.

Aug 25, 2006 6:36 pm

The hors ovaries suck, but I'm down with the lamb. Are you going to put mint jelly on the table?

Aug 25, 2006 6:40 pm

Very classy, babs!

Aug 25, 2006 8:32 pm

Damn, I just drooled on my keyboard!

Aug 25, 2006 10:06 pm

"Tossed Salad"  Hahahaha!

Aug 25, 2006 10:09 pm
Mike Damone:

"Tossed Salad"  Hahahaha!


I can't believe I missed that. I can't believe that I know what it means,either.

Aug 26, 2006 1:39 am

I didn't get my invite.  Will have to check my stack of mail from this week.

But where is the red meat and martinis?