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Apr 13, 2007 12:09 pm

Rat's and dang it!

The new feature on the bottom alows you to get an e-mail every time someone responds to an assigned forum topic.

What could be worse is if they allow somebody to be notified each time a particular poseur poses a postulation.

Now, I have to say that I a foiled by this new device in that I forget the password to the Email address that I gave for this iteration of my wonderful self. It's a legitimate E-mail, and I knew the password when I made it... but, how many passwords can on brain hold? Afterall....

wait a minute....

Anyway kudoes to RR for constantly updating the services available on this forum site. While other media outlets (NYT) have deep sixed their forums, RR carries on!

If I haven't said it before, "Registered Rep, thank you. These forums are a great service that you don't HAVE to have. I, speaking for myself, appreciate the service."

Apr 13, 2007 12:17 pm

Maybe this will help you avoid, or 'point out', your spelling errors.  Or - given how much you enjoy answering your own posts, you should view this as a positive. 

Just a thought -

Apr 13, 2007 5:37 pm

Go’way kid; you stink of bubble gum and lollipops!

Apr 13, 2007 10:07 pm

yeah, and if the could add a feature where you could do a search on posters posts as with the yabb software (amexsux)--that would be far out, man; groovvy; sweet.

Let's not ridicule someone because they take the time to recognize the forum moderators.  A little more saccharine please.  Although, I prefer splenda (more like sugar).   I enjoy reading whomit's posts and find him entertaining.

apprentice??? who's that?

Apr 14, 2007 4:38 pm

[quote=goforbroke]

Let's not ridicule someone because they take the time to recognize the forum moderators.  A little more saccharine please.  Although, I prefer splenda (more like sugar).   I enjoy reading whomit's posts and find him entertaining.

apprentice??? who's that?

[/quote]

Try mixing your own splenda at home.  Just take sugar and chlorine bleach, mix'em together and you'll get splenda.

Seriously, splenda is made by taking a chlorine molecule and attaching it to a sugar molecule. Yum, tastes sweet and it kills 99% of bacteria!

Me? I'll stick to the all-natural stuff. My body has evolved over thousands of years to consume and process real food, not the test-tube cr*p consumed by people with no culinary discipline; i.e., can't control their eating.