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Apr 13, 2007 12:09 pm

Rat's and dang it!


The new feature on the bottom alows you to get an e-mail every time someone responds to an assigned forum topic.


What could be worse is if they allow somebody to be notified each time a particular poseur poses a postulation.


Now, I have to say that I a foiled by this new device in that I forget the password to the Email address that I gave for this iteration of my wonderful self. It's a legitimate E-mail, and I knew the password when I made it... but, how many passwords can on brain hold? Afterall....


wait a minute....


Anyway kudoes to RR for constantly updating the services available on this forum site. While other media outlets (NYT) have deep sixed their forums, RR carries on!


If I haven't said it before, "Registered Rep, thank you. These forums are a great service that you don't HAVE to have. I, speaking for myself, appreciate the service."

Apr 13, 2007 12:17 pm

Maybe this will help you avoid, or 'point out', your spelling errors.  Or - given how much you enjoy answering your own posts, you should view this as a positive. 


Just a thought -

Apr 13, 2007 5:37 pm

Go'way kid; you stink of bubble gum and lollipops!

Apr 13, 2007 10:07 pm

yeah, and if the could add a feature where you could do a search on posters posts as with the yabb software (amexsux)--that would be far out, man; groovvy; sweet.


Let's not ridicule someone because they take the time to recognize the forum moderators.  A little more saccharine please.  Although, I prefer splenda (more like sugar).   I enjoy reading whomit's posts and find him entertaining.


apprentice??? who's that?

Apr 14, 2007 4:38 pm
goforbroke:

Let's not ridicule someone because they take the time to recognize the forum moderators.  A little more saccharine please.  Although, I prefer splenda (more like sugar).   I enjoy reading whomit's posts and find him entertaining.


apprentice??? who's that?



Try mixing your own splenda at home.  Just take sugar and chlorine bleach, mix'em together and you'll get splenda.


Seriously, splenda is made by taking a chlorine molecule and attaching it to a sugar molecule. Yum, tastes sweet and it kills 99% of bacteria!


Me? I'll stick to the all-natural stuff. My body has evolved over thousands of years to consume and process real food, not the test-tube cr*p consumed by people with no culinary discipline; i.e., can't control their eating.